Inspired by French bakery and bistro culture, Bellecour Bakery is named after the bustling town center of Place Bellecour in Lyon, France. It borrows inspiration from the storied gastronomical capital of the Western world—a place rooted in Chef/Owner Gavin Kaysen’s lifelong love of cooking. Each day, freshly baked viennoiserie and patisserie are on offer along with soups, salads, and sandwiches.

Website: https://bellecourbakery.com

Instagram: @bellecourbakery

Instagram: @cooksofcrocushill