Susan is a mom, wife and scientific executive consultant focusing on FDA/EMA Regulatory Preparations (e.g. Device Panel/Advisory Committee Meetings, Panel Pack/Briefing Book development, Postmarket Requirements). In her free time, she loves celebrating with her family by cooking, baking and spending time outdoors.
Meringue Cookies
2 egg whites 1/8 tsp salt 1 tsp vanilla flavoring 1/2 cup sugar 1 cup chocolate chips
Beat egg whites until stiff, but not dry. Add sugar, salt and vanilla. Beat until satiny. Fold in chocolate chips. Drop from teaspoon onto greased cookie sheet.
